Comparing the East Asian and Latin American Countries: The Role of Agricultural Reforms in...
By Dr Kalim Siddiqui
I. Introduction
This article examines the reasons behind the successful economic development and industrialisation in East Asia, which began its modernisation process...
The Political Economy of Shanghai Cooperation Organisation and the Growing Regional Multilateral Ties
By Kalim Siddiqui
Shanghai Cooperation Organisation (SCO) was founded in 1996 by the People’s Republic of China, Russia, Kyrgyzstan, Tajikistan, and Kazakhstan in order to...
China’s Stronger Recovery Likely in Second Half
By Dr. Dan Steinbock
Setting aside international doom-and-gloom narratives,...
Myths of China’s Global Inflation, Deflation Risks
By Dr. Dan Steinbock
In early spring, international pundits portrayed China’s...
Sustainable Tourism after the Pandemic
By Luca Behne, Daniel Rosomm, Eggo Bracker, and Michael Palocz-Andresen
Sustainable tourism is a topic that has been intensively addressed for several years. Climate-friendly travel...
Why China’s 45-Year Reform Anniversary Matters Globally
By Dan Steinbock
At the 45-year anniversary of economic reforms and opening-up, China’s continental economy is driving global economic prospects and...
The Climate Policy of the EU
By Davis Weidemann and Michael Palocz-Andresen
Political decisions and strategies are at the core of combatting the climate crisis. While there has been some progress...
The Political Economy of Famines during the British Rule in India: A Critical Analysis
By Kalim Siddiqui
1. Introduction
The late nineteenth century was celebrated in the West as the golden period of global capitalism; while few will defend empire...
US Wargames: Philippines Faces Tumultuous Years
By Dan Steinbock
According to the Philippines' new, stated foreign policy, Manila is “a friend to all and an enemy to none.” But...
The Negative Impacts of Meat Consumption and Livestock Farming on the Environment and Climate
By Lotte Maria Reuter, Charlotte von der Ohe, and Michael Palocz-Andresen
Current global food production causes approximately a quarter of greenhouse gas (GHG) emissions, with...



































































