Hennessy’s notes include apple, grape, and citrus. On the other hand, it has a large quantity of wood that enhances the flavor. The amount of wood isn’t overwhelming; in fact, many people find it rather appealing.
A Hennessy drink price can vary from $50 to over $2000, and in some instances, significantly more. Luckily, there are many types of Hennessy, so you can find something that fits your budget.
However, if you want to save a few bucks and experiment, you can follow the following tips in mixing a Hennessy in your drink:
Cool it ahead of time
Some people still regard ice as a ploy to scam them out of a drink. But there’s no justification for this idea when ice is readily accessible in your own house, and the booze has already been bought.
Ice serves a dual role in cocktails, freezing the drink while also delivering a slight dilution. If there isn’t enough ice, it will melt considerably faster, resulting in too much dilution and inadequate cooling.
As a result, the ice should always protrude over the glass and shaker’s alcohol line.
Keep it proportional
It should go without saying, but many people still believe that a cocktail is a sinful milkshake or a liquid pudding that bears repeating.
A perfect cocktail shouldn’t hide its booziness; instead, it should embrace it. Your cocktail should have a double shot or equivalent of 50ml of Hennessy, plus a handful of extra ingredients.
Use a generous hand when it comes to spirits and a stingy one for bits and pieces. It’s simple to make a drink sourer, sweeter, or more diluted; it’s more challenging to make it less sour, bitter, and undiluted.
Due to this, many bartenders pour the alcohol into the shaker last. You haven’t squandered the excellent stuff if you goof up with the lesser components.
Only shake when necessary.
When it comes down to it, there are two types of cocktails: aromatic drinks, which include alcoholic components, and sour cocktails, which incorporate citrus fruit and occasionally other fruits, coffee, egg, or cream.
Often bitter and even dry, the former should be mixed with ice for a smoother texture and equal dilution.
Meanwhile, the latter requires shaking to have greater texture, dilution, and amalgamation. An excellent example of this is the “Between the Sheets” drink.
It’s worth noting that both may be mixed with champagne, tea, soda, and other beverages to create long drinks.
Maintain simplicity
You don’t need a whole tray of liquor or an orchard of fruits. Moreover, you don’t need some esoteric species of pisco, and you definitely don’t need all of these things at once.
Use ingredients you’re familiar with, no more than two to three per drink. Consider your basic drinks to be similar to spaghetti sauce or scrambled eggs—which you may prepare every week and improve over time,
This is because including complex ingredients in your mix can seal its awful fate. Remember that homemade drinks can be quite a disaster when not done right, so it’s better to play safe.
Create your syrup
Cocktail syrups produced from scratch are unique additives that may dramatically change a drink.
Your simple syrup doesn’t need to be heated. In a jar or other container used to store the syrup, just mix equal parts sugar and water until the sugar is dissolved.
It just takes a few minutes, depending on the quantity of your batch.
If you want to extend its shelf life, add an ounce or two of vodka or grain alcohol you may, which you can store in the freezer for up to a year. Just be sure you keep them in plastic containers rather than glass.
The possibilities for homemade syrup are limitless. Herb syrups, spiced syrups, fruit syrups, and other flavors allow you to be creative.
Making your homemade syrups at home is a terrific way to elevate your home concoctions by incorporating new taste qualities into your beverage.
Make it look nice
You don’t have to focus all your attention on it, but you should put thought and time into your presentation.
You can make do with a frosted glass here, a lemon-zest twist there—so long as it makes the drink look special.
If you’re mixing a drink for yourself, you may not want to spend additional money on a garnish. But garnishing glasses is about more than just aesthetics; it also adds aroma and taste to the drink.
Some examples include citrus peels, wedges, twists, and wheels. Of course, using herb springs, spice sticks, and fresh berries can line up your work with other high-end drinks.
Final thoughts
Basic bartending knowledge paired with creativity can help in a long way. Now that you understand mixing Hennessy drinks, it’s time to apply what you learn.
Go through your pantry and create a list of your items on hand, but remember always to have fun!
